Week 3 Apple day 4 Toffee apple cake

Week 3 Apple day 4

Toffee apple cake

#FAVORITERECIPE

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3 eggs

200g sugar

280ml vegetable oil

2 teaspoons vanilla extract

375g plain flour

1 teaspoon salt

1 teaspoon bicarb of soda

500g chopped, peeled apples

120g chopped pecans

For the toffee sauce
125g butter
60ml milk
225g dark brown soft sugar
1 pinch salt

#FAVORITERECIPE

Method
Prep:25min  ›  Cook:1hr15min  ›  Ready in:1hr40min 

  1. Preheat the oven to 180 C / Gas 4.
  2. In a mixing bowl, beat eggs until foamy; gradually add sugar. Blend in oil and vanilla. Combine flour, salt and bicarb; add to egg mixture. Stir in apples and pecans.
  3. Spoon into a greased 25cm ring tin; bake in the preheated oven for 1 hour and 15 minutes or until the cake tests done with a knife or skewer. Cool in tin on a wire rack for 10 minutes, then remove cake to a serving platter.
  4. For the toffee sauce, combine all ingredients in a saucepan; boil 3 minutes, stirring constantly. Slowly drizzle over warm cake.

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2 comments

  1. koolaidmoms · March 12, 2015

    That looks absolutely delicious! I may have to give it a try sometime soon and I am NOT a baker!

    Liked by 1 person

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